Encyclopedia of Spices and the Spice Trade - History, Cuisine, and Culture (2025) :film4::new:
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Title: Encyclopedia of Spices and the Spice Trade - History, Cuisine, and Culture (2025)
Autor: Victoria R. Williams
Language: English
Genre: Literature
Format: Pdf
Size: 3.50 MB:sinopse:
Discover the rich history and deep cultural significance of spices,
from defining the flavors of regional cuisines to spurring Western exploration and colonialism.
This book examines spices from a variety of perspectives, including their impact on culinary traditions,
role in health and medicine, and influence on world economics and geopolitics for hundreds of years. More than 125
entries profile individual spices, regional cuisines, influential locations and trade routes, key issues in the modern
spice trade, and much more. Entries on individual spices include information about the plant, its geographic
distribution, history and cultural significance of its use, and any contemporary threats or concerns.
Each entry includes cross-referencing and a list of further readings, allowing readers to both broaden and deepen
their understanding of the subject. Sidebars supplement the main text, offering bite-sized, high-interest facts.:download:
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